soyorigins - story began in a humble hawker stall in Singapore in 1992. culture - malay cuisine is a harmony of many things. it’s all aboutthe community. a feeding session. there are no courses. eat it like it’s your last day on earth. bismillah. inform - our servers on dietaryrestrictions, allergies or spice level. some items are spicy thats just how it is. we love chili. rice is free flow.
STARTERS
BATANG PINANG - 50
beef tenderloin, spicy petis, jicama
URAP (n) (s) - 45
wing beans, sakura ebi, calamansi, cashew nuts
KETOPRAK (n) - 48
baby spinach, japanese sesame, peanut, half boiled egg
ROJAK BUAH (s) - 42
assorted fruits & raw vegetables, shrimp paste dressing
CRAB SPRING ROLL - 55
raw seabass ceviche, coconut lime dressing, ginger, chili
LEMPENG ITIK - 68
corn masa pancake, chili boh, pulled duck leg
GULF CLAMS - 50
Sambal belacan, mantao bun
KINILAW - 65
Raw seabass ceviche, coconut lime dressing, ginger, chili
MAINS
CHICKEN WINGS - 50
Rempah, curry leaves
LAMB CHOPS - 140
Garlic kicap puree, green chili, turmeric
SOTONG SUMBAT - 105
Baby squid stuffed with potato begedil, holy basil salsa
IKAN PEPES - 120
Grilled seabass, sambal tumis, lemongrass, tamarind
UDANG GORENG - 80
Wok fried prawn, peppercorn sauce, curry leaves
BONE-IN BLACK ANGUS RIB EYE - 495
Keluak sambal, enoki mushrooms
BEVERAGES
WATER - 32
still water
sparkling water
SOFT DRINKS - 18
TEA - 22
teh halia (ginger)
teh tarik
teh pandan
silver moon
earl grey
chamomile
COFFEE
americano 22
cappucino 24
espresso 22
FANCY
majlis 0% beer 35
calamansi squash 22
wasl mule 25
kaffir lime mojito 25
happy soda 25
SWEETS
GULA MELAKA - 55
gelato, textures
HARUMMANIS (d) - 45
mango curd, meringue, edible flowers, kaffir lime leaves
SARANG SEMUT (d) - 58
keluak bitter chocolate, honey ice cream, honeycomb cake
BOLUFITEROLES (d) - 60
souffle, vanilla cream chantily, 69% dark chocolate sauce
jamu - beverage for medicine. this list consist of naturalremedies extracted from roots, fruits, flowers, seeds and leaves.
THE HEALING EARTH
SERAI
sencha, lemongrass, cloves, ginger
NENAS
kueh tat, pineapple, gula melaka
MELATI
passion fruit, lychee, jasmine
KUNYIT
Turmeric, asam gelugur, honey
CEKUR
Rice milk, gula melaka, cekur
BUNGA MERAH
Onion, dry berries, hibiscus
BUNGA PUTIH
chamomile, chrysanthemum
ROSE
Rose, berries, ginger
SIGNATURE
AYAM MASAK PUTIH – 80
Charcoal grilled chicken breast in coconut stew, charred corn
AYAM GEPREK – 80
Smashed fried chicken, sambal belacan
BEBEK GORENG – 90
Duck leg confit, sambal hijau
SATAY
wagyu – peanut sauce – 78
beef lungs – sambal belado – 58
percik chicken – green onions – 55
BURGERS
WAGYU BURGER – 80
Tempeh, chili mayo, smoked cheese
MUST TRY
RENDANG (BEEF OR CHICKEN) – 125
20 ingredients cooked slowly for 6 hours
ACCOMPANIMENTS
SAYOR LODEH - 50
Vegetables in coconut stock, tofu, tempeh
MORNING GLORY BELACAN – 40
Sambal belacan, garlic
TERONG – 68
Fried eggplant, sambal belado, minced wagyu
BEGEDIL – 32
Fried mashed potato, coriander, crispy egg
WOK NOODLES – 40
Garlic, egg, soy
NOON TASTINGS
HIDANGAN SIANG 110 PERSON
CHOOSE ONE MAIN
AYAM GEPREK
smashed fried chicken, sambal terasi, curry leaves
RENDANG AYAM
slow cooked chicken in coconut stew, tumeric leaves
IKAN PEPES
seabass fillet, grilled in banana leaf, sambal tumis, tamarind
COMPLIMENTARY SIDE DISHES
rice of the day
salad
sayor lodeh
ayam perchik or beef lungs
pulut itam
HIDANGAN MALAM 370 PER PERSON
(MUST BE CONSUMED BY THE WHOLE TABLE)
EVENING TASTINGS
BATANG PINANG
wagyu carpaccio, spicy petis vinaigrette, jicama
KETOPRAK
baby spinach, japanese sesame, peanut, half boiled egg
LEMPENG ITIK
cripsy fried duck, chili boh mayo, bubuarare
BEEF LUNGS SATAY
sambal belado
RENDANG
beef, over 20 ingredients cooked slowly for 6 hours
SOTONG SUMBAT
baby squid stuffed with potato begedil, sambal hijau
KANG KONG BELACAN
sambal belacan, garlic
AYAM MASAK PUTIH
charcoal grilled chicken in coconut stew, charred corn
SARANG SEMUT
keluak bitter chocolate, honey ice cream, honeycomb cake
CHEF’S CHOICE
VISIT US
info@harummanissg.com
(+971) 56-536-1674
Al Wasl 51, Jumeirah, Jumeirah 1, Dubai
